Oyakodon

New recipe that i've obtained from a Hui this year. I LOVE LOVE LOVEEE this recipe because its quick, fast and yummy!!!

Oyakodon:

-1 tbs japanese dashi 

-1/2 cup soy sauce

- 1 whole onione

-4 eggs

-1 pkg of chicken thighs

directions:

1. boil 1 1/2 cups water. add dashi and soysauce.

2. slice the onions add to broth, cut up chicken thighs into bite size peices. boil onions for 10 minutes, then add chickn.

3. in seperate small bowl whisk up the 4 eggs.

5. after chicken is fully cooked, gently pour in eggs on top, cover with lid and boil on medium low for 1 minute. then turn off the flame and let the eggs steam for 6 to 7 minutes. then open, and serve on top of rice!!!

a lil sriracha sauce on the side please??
YUMMMMMMY

Thanks to Eunice for the recipe <3