Friday, June 29, 2012

cuckoo for couscous!


ok that took me forever to edit... more reason why i should get photoshop....

yummy simple fast recipe for kids

ingredients:
-1/2 cup water
-1/2 cup couscous
-1 small tomato chopped and cubed
-1 slice chicken tender, chopped and cubed almost minced

directions:
1. boil 1/2 cup of water, then add tomato and chicken.
2. when chicken is cooked (about 8 minutes??) then add in couscous.
3. turn off after 5 minutes and let sit for 5 minutes
4. serve with greek yogurt



chop and dice up a tomatoe


the chicken tender


1/2 cup couscous and 1/2 cup water.
1:1 ratio


boil up the h2o and then add in tomatoes




then dice up the chicken tender into a mush




pinch of salt for a lil bit o flavor

5 minutes
DONE!


with a side of yoghurt



ok READY TO EAT!!!



kai tow! lets pray before we eat!

AMEN



yummers


GOOD JOB!



this is really yummy mommy!!


Tara approved!
i also like the yogurt too! 


fruittie tutti

I have'nt been to any other froyo spots in a while and so far the only one that ive been too is fruttie tuttie. I used to alway go to yougurtland, but until they come out with them lil fruit poppers then my tummy belongs to  fruittie tuttie.

lemme tell you, i freaking love these new fruit poppers!!! they look exactly like salmon roe
But they are the same size as boba.
and the texture is also like salmon roe as well

see, i like the idea of salmon roe, and i love the texture....but i HATE how its suppperr fishy sometimes.... i know it depends on where you go, because i've had it at good sushi restaraunts before, and its fresh then i actually like it....but sometimes its just sooo salty and too fishy for my taste....

But the GREAT thing about these fruit poppers is that they have the same consistency and the same texture, BUT with AMAZING flavors and taste!!!

They have different flavors like strawberry, lychee, passionfruit, and mango! i always tend to go with passionfruit and strawberry

 strawberry fruit poppers



usually i tend to always just get tart flavor yogurt, and top it 
with fruitty pebbles, and fruit like blueberries and or strawberry and bananas

but this time @ fruitti tutti i decided to change it up for the first time and 
got strawberry, soya bean, and birthday cake flavored froyo
and topped it with strawberry fruit poppers, cheesecake bites, and fruitty pebbles
awesomeness...
and yes....me and Tara devoured the whole damn thing.

Tara feeding me
i raised her right!


us doing the happy dance















Tuesday, June 26, 2012

Baked sea bass steak with brussel sprouts


nutritios and delicious lunchey~!

sea bass:
ingredients:
- dash of salt
- dash of sugar
- dash of cumin
- olive oil

directions:
1. preheat oven to 350
2. season fish and then wrap up
3.  bake for 11 minutes then turn off oven and let sit for another 11 min in oven
4. take out, turn oven back on 350. uncover the fish and then sprinkle with a little olive oil, more sugar, dash of salt and pop that sucker back in to bake for 6 minutes.
5. voila

brussel sprouts
ingredients:
- 1 tsp salt
- 1 tsp sugar
- 1 tbs hondashi 
- brussel sprouts

directions:
1. boil water
2. throw in them sprouts and seasonings
3. boil until really really soft all way through. if you can stick your fork through it easily its ready




preheat 350






i think i wouldve prefered to use brown sugar....




wrap it UP!




pop into that oven 




now, while thats baking...
moving onto the next dish~








add sugar and salt


a tbs or more of this stuff



boil until soft and mushy



after 11 minutes turn off your oven and set timer for another 11 minutes

after those 11 minutes are up take the fish out of the oven and unwrap, slap 
some more olive oil sugar and salt
then leave unwrapped and pop back into oven







5 minutes in the oven will do


back to the sprouts~


removed the sprouts into seperate bowl
it actually made a yummy stock!
but we ended up so full that i just threw it away


finished product
all done with the cooking 

now to the EATING!!!!





it has a scalloplike texture!
only softer and wayyyy bombdizzles


Taras portion

toddler friendly


my portion



tara praying before her meal


hottt


but sooo yummmy!!!


LOOVE!


thank you mommy!


nom nom nom nom